THE BEST SIDE OF WELLER 12YR BOURBON

Following the fifty one% or even more corn is within the mash, quite a few bourbons use rye to make up a significant portion of the remainder of their mash. In the wheated bourbon, however, the rye is changed with wheat. This swap-up leads to a softer, sweeter tasting bourbon than whiskies that are made with rye.Transformed your brain? No problems.